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Saag

SAAG

Pierogies

This is my great-grandmother's (or earlier) recipe. My mom says their family was German, but I do not think they all were.

Step 1:
5 cups flour
1 tsp salt
2 eggs
(work all of the above with hands)

1 cup milk
1/2 cup water
(work with hands until gummy)

Let it sit for an hour.

Roll out dough / cut into circles / stuff with mix, and seal it tight.
Boil Pierogies until they float (about five minutes), then drain and butter.

Spahn

Wildlife

Dedicated to Joe

Buddies.